Jalapeno & Cheese Heaven
England is under water. My golf course resembles a swamp and it’s been over three months since I’ve swung something called a golf club. Until that moment returns when I have worked out which end of the stick to hold again, my blog is venturing into new areas. For now I’ve abandoned the sodden shores of the UK for sun kissed Isle Maurice. Mauritius to you and I.
Before I share the joys of this paradise island on my next post … here’s a little spontaneous culinary delight I prepared this morning from memory after spotting a pack of Jalapeño Poppers at Chez Popo, the local supermarket across the road – delicious!
Jalapeño Poppers and Cheese Snack Attack
Slice one side of the Jalapeño chilli length ways – making a rectangular gap – leave the stalk.
Scoop out all the pips and what not – and don’t rub your eyes.
Add Tartare soft cheese into the cavity – already mixed with yummy herbs and garlic (it may be called by another name elsewhere but that’s what it’s called here).
If you’re feeling super adventurous (which I wasn’t) add grated Cheddar or Parmesan cheese to spice things up.
Sprinkle over a little cayenne pepper and Aromat seasoning.
Pop them on a tin foiled lined baking tray into the oven at 400 degrees fahrenheit for about 15-20 mins.
Bish, bash, bosh – get eating!